Tommy and Merlijn gave us the best experience! Jeu de boules is ruling the world! We were almost fighting about the rules… but merlijn fixed it… thanks guys!!!
Honestly, food was mid. Nothing had anything special, and they had a lack of flavor. Everything took so long to come and we ordered pretty basic. The service was very medicore for the price you’re paying, also the food. When we asked for the bill, I’m assuming the manager, his name is Guido, brought it. I told him that we will split it into 3, he said and I quote “No, I’m too busy, I can’t split it into 3.” I said we are splitting it to 3, he said and I quote “you dont make the rules.” I told him if theres a rule like this, they should either put it on the website or on the menu or in a message when you make the reservation. Then he proceeded to call me rude. After this when I told him the service was too slow or the bill took too long to come, he said and I quote again “I was making coffee.” I am in hospitality and I’ve worked in hospitality long enough to know if the manager is making the coffee, then the restaurant doesnt operate properly. He was so rude and he proceeded to call me rude 2-3 more times after. Then he asked me where I’m from, like he was trying to insult me. I hope this review reaches whoever it needs to.
We stopped for eating here and was THE BEST decision. The menu of stake with fries and salad was affordable and really tasty. The owner gave us really good service. I recommend it for sure!
The food was inedible. When you mention at the bar that something really wasn't good, they say "I don't care, just go to the manager." I honestly have never experienced anything like this in my life. The service was also terrible; after an hour, I still haven't received a beer. Is this what service is?
Beautiful spring afternoon sunshine. Although the menu said bitterballen were available all day, it turns out they only serve it after 5:30 PM on Mondays, which is a bit of a shame if you're feeling hungry. The service is sometimes better than others. But as with all restaurants, finding good staff is a challenge.
Update May 24:
I went here for lunch and had a salad. A chicken Caesar. I was looking for the anchovies, as they were just leaves, with a half-boiled egg and dressing. When I asked, his initial response was: "There are no anchovies, that's the dressing." When I asked, "Why does it say it's on the menu under ingredients?" He then took the plate and came back with added anchovies.
Update Oct 24:
I wanted to give it another try. But the staff negated my decision.
On the terrace, I saw an Eighty-Four sign by the lamppost. I went to check it out with my dining companion, and they saved our pleasant afternoon. I'm not going to Milo's anymore. I gave them three chances. I'll walk another five minutes.
If you are looking for the Amsterdam of yesteryear, you have come to the right place. Real old-fashioned Amsterdam service, grumpy. In that mood, you get your coffee for a modern tourist price.
It's a science museum that I highly recommend for children aged 3 to 12. It's interactive, with hands-on activities and experiments... It's great for that age group. It has a café and a rooftop restaurant with beautiful city views.
RACIST STAFF | BAD FOOD
Ordered a shoarma, the meat was dry. The staff is rude and racist. The guy talked nicely with others but talked to southeast Asians rudely.